It was a real pleasure to see Sarah Green come back to Fresh Cup after being away for many years. In that time Sarah has accomplished much and we’re excited to be able to work together on our new ‘PLUS’ line of wheat-free bakery items in the cafe. Welcome Aboard Sarah
Sarah Green Bio
Having shown prowess in the kitchen at an early age, Sarah took that talent to the Southern Alberta Institute of Technology where she graduated with honours earning her Baking and Pastry Arts diploma. Convinced that gluten free baking could actually be delicious, she met this challenge head on and continues to bring pastry junkies to their knees with her outstanding recipes.
WOW….what a surprise this was today !!!
Can’t wait to try these out tonight…before they hit the shelf tomorrow.
Someone’s gotta do it right ?
For the past couple of months the idea of creating our own Gluten Free line of baked goods has rattled around our brain. After trying some different third party products, we were somewhat discouraged. THEN…a call came from a former employee who left us to attend college to get her Pastry Chef Certification called and asked if we had anything we wanted to create ? How cool is that ! Sarah Green worked for us about 7 years ago and her passion for Baking is as intense now as it was then. She’s a welcomed addition to the Fresh Cup team and she brings a creative touch to everything she makes. The Lemon Poppy Seed Loaf was a hug hit this weekend, in fact, many people who were ‘not’ sensitve to wheat bought and enjoyed the experience.
Above are some of the samples that we’ve created this past week. Testing has gone well (for me at least, I get to eat) and the results thus far show that Gluten Free does not have to be dry or uninteresting. We realize the phrase ‘Gluten Free’ is very specific, so we will promote the items as ‘wheat-free’. We have a dedicated day in our food production schedule that we make the batters to minimize any cross contamination.
Welcome Sarah Green, and welcome to our new ‘Plus’ line of bakery items offered starting November 1st at Fresh Cup.
The last time we posted was in August and much has happened since then. I travelled back to Edmonton in mid August to finish-off work on a Roastaire destined to go a coffee house in
Westcoast coffee roasting
B.C. called the ‘Wood N’ Frog’ Coffee Company. Kelly and Sandy anxiously awaited its arrival, and Trevor and I installed it over the course of 2 days near the end of the month.
We then travelled back to Victoria, set up for a Saturday at the Peninsula Country Market, then spent the following 2 days getting loaded (not like loaded), so we could turn around and head across the country to the Canadian Coffee & Tea Show…..10,000 km’s and counting.
Back to Vancouver for 2 days of training with Mel our Roastmaster, and Kelly and Sandy. Then…off to Toronto !
Needless to say the show was a huge success. There’s a lot more coffee house owners interested in roasting on-site than there was 2 years ago and with the help of uncle Brent and Ben, and cousins Darren and Brandon we were able to get things done in an orderly manner. The journey back was as hectic as the one going there, but I had a much longer list to attend to upon my return to Victoria.
Since coming back we’ve worked with Kelly and Sandy on some more training, and sourced some new green coffees to try. It’s nice being home and we look forward to ramping-up for the Christmas season.
Lots of new surprises coming your way, both on the coffee and food side of life.