Santa Clara Coffee – A True Treat

A couple of days ago I had the pleasure of meeting the plantation owners who ensure our Guatemalan coffee is grown with care, harvested with focus, and processed with attention to detail. The all day tour of the 250 acre plantation was amazing and Ricardo and Cynthia are wonderful caring people. The coffee produced on their farm is excellent and consistent…just what we look for as roasters. These cherries are have now reached their peak of ripeness and have all the wonderful ingredients, which we unlock with the roasting process.

Ricardo and Cynthia have operated their farm at Santa Clara for almost 25 years !   They care deeply for their workers, which we had the pleasure of meeting. The farm was a very happy place to spend a day learning.

What a fabulous couple !

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>